Looking for a swift and satisfying dish to whip up in a hurry? This 20-Minute Deviled Egg Macaroni Salad is just the ticket! Perfect for picnics, potlucks, or a quick family meal, this Italian recipe combines the creamy texture of deviled eggs with the classic comfort of macaroni salad. You’ll love how easy it is to prepare this tasty food that brings a burst of flavor to your table.
Imagine a dish that combines the rich, tangy taste of deviled eggs with tender macaroni, all ready in just 20 minutes. Whether you’re in need of a fast food near me solution or simply want to impress guests with a delightful European recipe, this salad is sure to please even the pickiest eaters.
A Flavorful Twist on Classic Macaroni Salad
This 20-Minute Deviled Egg Macaroni Salad is a quick, creamy, and zesty dish that serves as an ideal side or main course.
With perfectly boiled eggs, crunchy celery, and a hint of mustard, every bite is packed with flavor.
It combines the richness of deviled eggs with the beloved comfort of macaroni salad, making it an irresistible choice for any gathering.
Perfect for Any Occasion
Whether you’re hosting a picnic, a potluck, or simply looking for a quick family meal, this salad shines bright.
Its vibrant colors and fresh ingredients make it visually appealing, while the combination of textures—from creamy pasta to crunchy celery—delivers a satisfying experience.
This dish is not only a great standalone option but also pairs wonderfully with grilled meats or fresh bread.
Quick and Easy Preparation
Time is of the essence in our busy lives, and this 20-Minute Deviled Egg Macaroni Salad is a great solution for those seeking fast food near me without compromising on quality.
In just 20 minutes, you can have a delightful dish ready to serve.
The simplicity of the preparation allows you to whip it up at a moment’s notice, making it a practical addition to your recipe collection.
Ingredients that Shine
Featuring a blend of elbow macaroni, hard-boiled eggs, and fresh vegetables, this dish boasts a selection of ingredients that elevate its taste.
The addition of Dijon mustard and apple cider vinegar adds a tangy kick that enhances the overall flavor profile.
Each component works harmoniously to create a delicious experience, making it a memorable dish for family and friends.
Serving Suggestions
When serving the 20-Minute Deviled Egg Macaroni Salad, consider garnishing with fresh parsley for a pop of color and added flavor.
Pair it with slices of crusty bread to create a well-rounded meal that entices everyone at the table.
This dish is versatile enough to be enjoyed warm or cold, allowing you to adapt it to your serving style and preferences.
Nutritional Highlights
With 4-6 servings packed into this dish, it provides a fulfilling option that’s not heavy on calories.
Each serving contains approximately 250 calories, making it a light yet satisfying choice for lunch or dinner.
Rich in protein and carbohydrates, it offers a balanced meal that leaves you feeling satisfied while enjoying tasty foods.
A Flavorful Twist on Classic Macaroni Salad
This 20-Minute Deviled Egg Macaroni Salad is a quick, creamy, and zesty dish that makes for an ideal side or main course. With perfectly boiled eggs, crunchy celery, and a hint of mustard, every bite is packed with flavor.
Ingredients
- 2 cups elbow macaroni
- 4 large eggs, hard-boiled and chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1 tablespoon fresh parsley, chopped for garnish
Instructions
- Cook the Macaroni: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
- Prepare the Dressing: In a large bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until well combined.
- Mix Ingredients: Add the cooled macaroni, chopped eggs, celery, and red onion to the bowl with the dressing. Gently fold all the ingredients together until everything is coated evenly.
- Chill and Serve: Cover the salad with plastic wrap and refrigerate for 10-15 minutes to let the flavors meld. Before serving, garnish with fresh parsley.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 8g
- Carbohydrates: 24g
