Looking for a comforting dish that blends classic Italian flavors with a cheesy twist? This Cheesy Baked Spaghetti Recipe with Ground Beef is what you need. It’s a delightful combination of hearty ground beef, perfectly cooked spaghetti, and a rich, cheesy topping that will have everyone asking for seconds. Not only is it easy to prepare, but it’s also a hit with both kids and adults alike.
If you’re a fan of tasty foods that bring the family together, this recipe is an absolute must-try. It’s the perfect European recipe to add to your dinner rotation, guaranteed to make your kitchen smell heavenly while it bakes. Picture this: a golden, bubbly cheese crust on top of layers of spaghetti and savory meat sauce—who could resist?
A Comforting Italian Classic
This Cheesy Baked Spaghetti Recipe with Ground Beef combines the heartiness of traditional Italian flavors with a delightful cheesy twist. The dish features layers of spaghetti, seasoned ground beef, and a rich marinara sauce, all topped with a bubbling golden cheese crust.
The creamy texture and savory taste make this a favorite among families, perfect for gatherings or cozy dinners at home. It’s not just a meal; it’s an experience that brings everyone together, offering warmth and comfort in each bite.
Ingredients That Make It Special
The success of this Cheesy Baked Spaghetti lies in its simple yet flavorful ingredients. A combination of ground beef, marinara sauce, and a medley of cheeses creates a savory profile that resonates with lovers of Italian cuisine.
Using fresh ingredients like garlic and onion adds depth to the dish, while fresh basil brings a pop of color and a hint of freshness as a garnish. The balance of flavors elevates this dish, making it a standout choice among tasty foods that are easy to prepare.
Preparation Made Easy
Preparing this dish is straightforward and quick, perfect for busy weeknights or leisurely weekends. The process begins with cooking spaghetti until it’s just right, followed by browning the ground beef with onions and garlic.
Mixing the meat sauce with the spaghetti and cheese is where the magic happens. Each layer is infused with flavor, ensuring that every bite is a delightful combination of textures and tastes. This simplicity is what makes it a beloved European recipe suitable for any occasion.
A Layered Masterpiece
As you assemble the dish, imagine the layers coming together to create a bubbling masterpiece. The mixture is transferred into a baking dish, topped generously with mozzarella and Parmesan cheese, and then baked until golden brown.
The anticipation builds as the aroma fills the kitchen, signaling that a comforting meal is just moments away. The result is a beautifully golden, cheesy top that beckons to be served.
Serving Suggestions
Once out of the oven, let it cool slightly before serving. This dish pairs wonderfully with a simple green salad or garlic bread to soak up the rich marinara sauce. Garnishing with fresh basil adds that final touch for a visually appealing meal.
Whether it’s a weeknight dinner or a special gathering, this Cheesy Baked Spaghetti offers a hearty serving of love and flavor that everyone will enjoy. It’s a comforting dish that is sure to please both kids and adults alike.
Nutritional Benefits
This dish serves six, making it perfect for family meals. Each serving contains approximately 450 calories, with a good balance of protein and carbohydrates, thanks to the ground beef and spaghetti.
While indulgent, the combination of ingredients provides essential nutrients, allowing you to enjoy a delicious meal without compromising on nutrition. It’s a delightful way to experience the essence of Italian dining from the comfort of your home.
A Comforting Italian Classic
This Cheesy Baked Spaghetti is a hearty Italian dish featuring layers of spaghetti mixed with seasoned ground beef and a blend of cheeses. It’s rich, savory, and has a deliciously creamy texture, making it a delicious family favorite.
Ingredients
- 12 oz spaghetti
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 jar (24 oz) marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Cook the Spaghetti: Boil the spaghetti according to package instructions until al dente. Drain and set aside.
- Brown the Beef: In a large skillet, brown the ground beef over medium heat. Add the chopped onion and garlic, cooking until the onion is translucent.
- Combine Ingredients: Stir in the marinara sauce, Italian seasoning, salt, and pepper. Let simmer for about 5 minutes.
- Mix in the Spaghetti: In a large bowl, mix the cooked spaghetti with the meat sauce until well combined. Add ricotta cheese and half of the mozzarella, mixing until incorporated.
- Assemble the Bake: Transfer the spaghetti mixture into a greased baking dish. Top with the remaining mozzarella and Parmesan cheese.
- Bake: Preheat the oven to 350°F (175°C) and bake for 25-30 minutes until the cheese is melted and bubbly.
- Serve: Let cool slightly before serving. Garnish with fresh basil if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 45g
