Looking for a delicious dish that’ll satisfy your pasta cravings? This Cheesy Baked Spaghetti Recipe with Ground Beef is a perfect choice! It’s loaded with flavor and totally comforting, making it an ideal meal for any night of the week. You’ll find that this Italian recipe brings together the best of tasty foods in a delightful way.
In just one hour, you can whip up this European recipe that’s sure to impress your family and friends. Forget about fast food near me – this homemade delight is a crowd-pleaser and way healthier, not to mention more satisfying!
A Deliciously Cheesy Pasta Dish
This dish is a comforting delight that combines rich ground beef with tangy marinara sauce and a generous layer of gooey cheese.
It’s an Italian recipe that showcases how simple ingredients can transform into a mouthwatering meal.
The bubbling golden cheese on top adds a satisfying texture, while the spaghetti mingles beautifully beneath.
The Heart of Comfort Food
Cheesy Baked Spaghetti with Ground Beef is a beloved choice for many, offering a warm embrace with every bite.
This hearty meal is not only easy to prepare but also brings friends and family together at the dining table.
The enticing aroma wafting from the oven creates an inviting atmosphere, perfect for cozy evenings in.
Fresh Ingredients for the Best Flavor
Using quality ingredients is key to achieving a delightful dish.
Opt for fresh ground beef and your favorite marinara sauce to enhance the flavor profile.
Don’t forget the cheeses! A blend of mozzarella and ricotta provides that creamy, cheesy goodness that complements the pasta perfectly.
Perfect for Any Occasion
This baked spaghetti is versatile, making it suitable for weeknight dinners, gatherings, or potlucks.
Preparing this dish allows one to skip fast food near me and enjoy a homemade meal that’s both satisfying and filling.
Each serving is packed with protein and carbohydrates, making it an ideal choice for a wholesome meal.
Garnishing to Elevate Your Dish
For an extra touch, consider garnishing with fresh basil before serving.
This simple addition not only enhances the visual appeal but also adds a refreshing flavor that balances the richness of the cheese and meat.
Serving this spaghetti in a rustic casserole dish gives it a homey feel, truly embodying the essence of comfort food.
Cooking and Sharing
The cooking process is straightforward, allowing even novice cooks to achieve success.
Once baked, the dish should cool for a few minutes to set before serving.
Sharing this Cheesy Baked Spaghetti with Ground Beef brings joy and satisfaction, making it a memorable meal for everyone at the table.
A Deliciously Cheesy Pasta Dish
This Cheesy Baked Spaghetti is a hearty and satisfying meal made with rich ground beef, tangy marinara sauce, and a generous layer of gooey cheese baked to perfection. Each bite is bursting with flavor, making it a favorite among pasta lovers.
Ingredients
- 12 oz spaghetti
- 1 lb ground beef
- 1 jar (24 oz) marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Cook the Spaghetti: Boil a large pot of salted water and cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Brown the Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat if necessary, then add the marinara sauce and Italian seasoning. Simmer for 5 minutes.
- Combine: In a large mixing bowl, combine the cooked spaghetti, beef mixture, ricotta cheese, and half of the mozzarella cheese. Mix well until everything is evenly coated.
- Prepare for Baking: Preheat your oven to 350°F (175°C). Transfer the spaghetti mixture to a greased 9×13 inch baking dish. Spread evenly, then top with the remaining mozzarella and Parmesan cheese.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh basil if desired. Serve hot and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 420kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 38g
