Craving a comforting, hearty meal that feels like a warm hug? This Easy Salisbury Steak Recipe is perfect for those busy weeknights when you want something delicious without too much hassle. It’s a classic dish that combines tender beef patties with a rich, savory gravy, making it a favorite among families for generations. Trust me, this is one of those tasty foods that will have everyone asking for seconds!
Not only is this dish easy to prepare, but it also fits nicely into a European recipe tradition of simple yet flavorful meals. With just a few ingredients, you can whip up a dinner that feels special without spending all day in the kitchen. You might even be tempted to add a touch of Italian flair with some herbs or spices if you’re feeling adventurous!
Overview of Salisbury Steak
Salisbury steak offers a delightful blend of flavors and textures, making it a beloved choice for comfort food enthusiasts. This dish features tender beef patties, paired with a rich and savory gravy that enhances the overall experience. Ideal for busy weeknights, it serves as a perfect meal when paired with creamy mashed potatoes and vibrant green beans.
The origins of Salisbury steak can be traced back to a European recipe that emphasizes simple yet flavorful ingredients. It’s a go-to dish that brings warmth to the table, often evoking nostalgia for family dinners. This Easy Salisbury Steak Recipe ensures that even novice cooks can achieve a comforting and satisfying meal in no time.
Ingredients That Shine
The magic of Salisbury steak lies in its straightforward ingredients that come together to create a hearty dish. The key components include ground beef, breadcrumbs, finely chopped onions, and a few essential seasonings. Each ingredient contributes to the overall flavor profile, ensuring each bite is delicious.
Incorporating Italian recipe influences can elevate the dish. A touch of herbs or spices can add a unique twist, making the meal even more exciting. The combination of these ingredients not only makes for a quick prep but also results in a dish that feels special and indulgent.
Cooking Instructions
Creating this mouthwatering Salisbury steak is a straightforward process that anyone can tackle. Start by mixing the ground beef with breadcrumbs, onions, and seasonings to form oval patties. This step sets the foundation for a beautifully cooked main dish.
Next, cook the patties until they reach a golden brown hue, sealing in the flavors. After that, prepare the gravy by sautéing mushrooms and mixing in beef broth until you achieve a luscious consistency. This savory gravy will be the perfect finishing touch to your dish.
Serving Suggestions
When plating Salisbury steak, presentation plays an important role. Serve the steak on a generous bed of creamy mashed potatoes, allowing the rich gravy to cascade over both components. A side of steamed green beans adds a pop of color and freshness, complementing the warm tones of the meal.
Garnishing with fresh parsley not only adds a visual appeal but also a hint of freshness that balances the richness of the gravy. This beautiful plating transforms a simple dish into an inviting and hearty meal setting that is sure to impress.
Nutritional Benefits
Aside from its comforting nature, Salisbury steak is packed with nutritional value. Each serving typically contains around 350 calories, with a healthy balance of protein and fat. The ground beef provides essential proteins, while the accompanying sides of mashed potatoes and green beans contribute carbohydrates and fiber.
This dish can be a part of a balanced diet if enjoyed in moderation. Whether it’s a family dinner or a special occasion, this meal is both satisfying and nourishing, making it one of those tasty foods that everyone will love.
Final Thoughts on Salisbury Steak
Salisbury steak stands as a testament to the beauty of classic recipes that continue to resonate through generations. Its rich flavors and hearty ingredients make it an ideal choice for gatherings or cozy dinners at home.
This Easy Salisbury Steak Recipe offers a wonderful opportunity to recreate a beloved dish while allowing for personal touches, such as adding Italian spices or herbs. With a little preparation and care, you can serve a meal that feels like a warm embrace, perfect for any occasion.
The Ultimate Easy Salisbury Steak Recipe
This Salisbury steak is rich and flavorful, with tender beef patties drenched in a savory gravy that perfectly complements mashed potatoes or rice. The dish strikes a balance between hearty and satisfying, making it a great choice for family dinners or gatherings.
Ingredients
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup beef broth
- 1 cup mushrooms, sliced
- 2 tablespoons flour
- 1 tablespoon ketchup
- 1 teaspoon garlic powder
Instructions
- Prepare the Patties: In a large bowl, mix ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Form the mixture into oval patties.
- Cook the Patties: In a large skillet, heat olive oil over medium heat. Add the patties and cook for about 4-5 minutes on each side, until browned and cooked through. Remove from the skillet and set aside.
- Make the Gravy: In the same skillet, add sliced mushrooms and sauté for about 3 minutes. Sprinkle flour over the mushrooms and stir to combine. Gradually add beef broth, stirring constantly until the mixture thickens.
- Finish the Dish: Stir in ketchup and garlic powder into the gravy. Return the patties to the skillet, spoon gravy over them, and let simmer for another 5 minutes.
- Serve: Plate the Salisbury steak with mashed potatoes or rice, generously topped with the mushroom gravy.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 patties
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 15g
