Craving the iconic flavors of Taco Bell, but want to whip it up in your own kitchen? This Copycat Chalupa Supreme recipe captures all the deliciousness of the original with crispy, fried dough and a hearty filling. It’s a fun and satisfying way to enjoy a fast-food classic right at home.
Imagine biting into a warm, crunchy shell filled with seasoned meat, fresh lettuce, tomatoes, and creamy sour cream. This recipe not only satisfies that Taco Bell craving but also gives you the joy of customizing your toppings to suit your taste. Whether you’re hosting a game night or just treating yourself, these chalupas are sure to impress.
Perfectly seasoned and topped off with your favorite fixings, this chalupa recipe is a quick and easy dinner solution that brings the flavors of your favorite taco joint right to your table.
Creating the Perfect Chalupa Shell
The foundation of a delicious chalupa supreme is undoubtedly its shell.
It starts with a simple mix of all-purpose flour, baking powder, and salt.
Combine these dry ingredients with a touch of vegetable oil and warm water to create a soft dough.
This dough is then divided into small portions and rolled into flat circles, ready to transform into crispy, golden shells.
Frying them to perfection is key.
Heat vegetable oil in a deep pan and fry each dough circle until they achieve that beautiful golden brown color.
It’s a quick process, taking just a couple of minutes on each side, and once done, they’ll be perfect for holding all your tasty fillings.
Seasoning the Meat
The heart of any chalupa supreme is its filling, and seasoned ground beef or turkey is the way to go.
Brown the meat in a skillet, ensuring to drain any excess fat for a lighter dish.
Then, add your favorite taco seasoning, along with a splash of water to help the flavors meld beautifully.
Let the mixture simmer for a few minutes.
This step not only enhances the taste but also ensures the meat stays juicy and flavorful when layered into the chalupa shells.
Layering Fresh Ingredients
Assembling the chalupas is where the fun begins.
Start with a crispy shell, then generously fill it with the seasoned meat.
The next layers are crucial: fresh shredded lettuce, diced tomatoes, and a sprinkle of shredded cheese add texture and color.
To top it all off, a dollop of creamy sour cream brings everything together and adds a delightful richness.
Feeling adventurous? You can always customize your chalupa with extra toppings like jalapeños, guacamole, or black olives.
Presentation Matters
Once your chalupas are assembled, presentation can elevate the dining experience.
Place them on a vibrant Mexican tablecloth, creating a festive atmosphere.
A sprig of cilantro not only adds a pop of color but also a fresh aroma that enhances the overall appeal.
Don’t forget to serve your chalupas with a side of spicy salsa.
This addition provides a zesty kick that complements the flavors of the chalupa perfectly, inviting everyone to dig in.
Enjoying Your Homemade Creation
The moment of truth arrives when you take that first bite.
The contrast of the crispy shell with the warm, savory filling is a delightful experience.
Each ingredient plays its role, melding together to create a satisfying meal that’s perfect for any occasion.
Gather your friends or family for a casual dinner or game night, and watch how quickly these chalupas disappear.
They’re sure to be a hit, providing a delicious reminder of the beloved fast-food classic, right from your kitchen.
Homemade Chalupa Supreme Delight
These chalupas are a delightful blend of crispy and soft textures, featuring a golden brown shell that’s perfectly chewy on the inside. Each bite offers a burst of savory flavors, making it a satisfying meal for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- 3/4 cup warm water
- 1 pound ground beef or turkey
- 1 packet taco seasoning
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/2 cup sour cream
- Vegetable oil for frying
Instructions
- Make the Chalupa Shells: In a bowl, mix flour, baking powder, and salt. Add vegetable oil and warm water, mixing until a soft dough forms. Divide the dough into small balls and roll each into a flat circle about 1/4 inch thick.
- Fry the Shells: Heat vegetable oil in a deep pan over medium heat. Fry each dough circle for about 1-2 minutes on each side until golden brown. Drain on paper towels.
- Cook the Meat: In a skillet, brown the ground meat over medium heat. Drain excess fat and stir in taco seasoning along with a splash of water. Cook for a few minutes until flavors meld.
- Assemble the Chalupas: Take a fried shell and fill it with seasoned meat, followed by shredded lettuce, diced tomatoes, cheese, and a dollop of sour cream.
- Serve: Enjoy your homemade chalupa supreme immediately while the shell is crispy and the toppings are fresh!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 4 chalupas
- Calories: 350kcal
- Fat: 20g
- Protein: 15g
- Carbohydrates: 30g
