Imagine a dish that combines the comforting flavors of tender chicken, rich Alfredo sauce, and perfectly cooked pasta, all baked to perfection. This Chicken and Pasta Alfredo Bake is not just a meal; it’s a delightful experience that brings family and friends together around the table.
This recipe is a fantastic option for those busy weeknights when you want something hearty yet uncomplicated. With simple ingredients and an easy preparation method, you’ll have a delicious Italian-inspired meal ready in no time, making it perfect for any occasion!
Comforting and Flavorful Dish
The Chicken and Pasta Alfredo Bake is a perfect blend of comfort and taste. Tender chicken and perfectly cooked pasta come together in a rich Alfredo sauce, creating a meal that feels like a warm hug.
This dish is a great way to bring everyone together, offering a satisfying experience that transcends a typical weeknight dinner.
Key Ingredients
At the heart of this bake are two crucial elements: the pasta and the Alfredo sauce. Opt for pasta shapes like penne or rotini that hold onto the sauce beautifully, ensuring each bite is creamy and flavorful.
The combination of shredded mozzarella and grated Parmesan on top adds a delightful golden crust, enhancing the overall texture and flavor of the dish.
Preparation and Baking
Preparation is straightforward, allowing even novice cooks to create this delicious meal. Start by mixing the cooked pasta, diced chicken, and Alfredo sauce in a bowl, then transfer it to a greased baking dish.
Once spread evenly, top it with a generous layer of cheese. The baking process allows the flavors to meld while the cheese becomes bubbly and golden.
Serving Suggestions
For an inviting presentation, serve the Chicken and Pasta Alfredo Bake in its white ceramic dish. Garnish with fresh parsley for a pop of color and flavor.
A side salad and a glass of white wine complement this dish perfectly, adding a refreshing contrast to the creamy pasta.
Nutrition and Serving Size
This hearty bake serves six, making it an ideal choice for family gatherings or dinner parties. Each serving offers a balance of protein and carbohydrates, making it a satisfying main dish.
With approximately 450 calories per serving, it provides a fulfilling meal without being overly indulgent.
Variations and Tips
Feel free to customize the recipe to suit personal tastes or dietary needs. Adding vegetables like spinach or broccoli can enhance nutrition and add color.
For a bit of spice, consider incorporating red pepper flakes or using a flavored Alfredo sauce. Experimenting with different cheese blends can also yield delicious results!
Delicious Chicken and Pasta Alfredo Bake
This Chicken and Pasta Alfredo Bake is creamy, cheesy, and packed with flavor. The combination of tender chicken pieces and pasta smothered in a velvety Alfredo sauce will have you coming back for seconds. It’s an easy dish that satisfies the whole family!
Ingredients
- 2 cups cooked pasta (penne or rotini work well)
- 2 cups cooked chicken, diced
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Combine Ingredients: In a large bowl, mix the cooked pasta, diced chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper until well combined.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish. Spread it out evenly.
- Add Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Serve: Garnish with chopped parsley if desired, and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 30g
