If you’re on the hunt for a delightful and satisfying dish, look no further than this Creamy Ground Beef and Tomato Soup with Noodles. Combining hearty flavors and comforting textures, this Italian recipe is perfect for those chilly evenings when you crave something warm and fulfilling. The best part? It’s quick to prepare and packs a punch of tasty foods that everyone will love.
Imagine a bowl filled with rich tomato broth, seasoned ground beef, and perfectly cooked noodles, all coming together to create a symphony of flavors. This European recipe is not just about filling your stomach; it’s about warming your heart and bringing smiles to your family table.
A Heartwarming Italian Ground Beef Soup
Imagine a steaming bowl of Creamy Ground Beef and Tomato Soup with Noodles, where vibrant red tomatoes mingle with tender pieces of ground beef and delicate egg noodles. This Italian recipe creates a delightful experience, perfect for comforting chilly evenings.
The soup is more than just a dish; it embodies warmth and connection. Each spoonful showcases the richness of flavorful ingredients, culminating in a meal that invites conversation and togetherness around the dinner table.
Ingredients that Shine
The foundation of this creamy soup lies in its carefully selected ingredients. Ground beef provides a hearty essence, while crushed tomatoes contribute a vibrant hue and tangy taste. Delicate egg noodles add texture and heartiness, making every bite satisfying.
Heavy cream transforms the broth into a silky, velvety delight. Seasoned with Italian spices, this dish captures the essence of European flavors, ensuring it’s not just a meal but a memory.
Creating the Perfect Soup
To prepare this delightful soup, you’ll begin by browning the ground beef in a large pot until it’s perfectly cooked. Adding chopped onions and minced garlic fills the air with an inviting aroma, setting the stage for the rest of the recipe.
Stir in the crushed tomatoes and beef broth, and bring the mixture to a boil. This step is vital, as it melds the flavors together before the egg noodles make their entrance. Cooking the noodles until they are al dente ensures the perfect texture in your finished dish.
The Creamy Finishing Touch
Once the noodles are ready, lower the heat and stir in the heavy cream along with Italian seasoning. This is where the magic happens, as the creamy broth envelops the noodles and beef, creating a dish that feels indulgent yet comforting.
Seasoning with salt and pepper to taste allows for personalization, ensuring the soup meets your flavor preferences.
Serving Suggestions
When it’s time to serve, ladle the soup into warm bowls and garnish with fresh basil for an added pop of color and flavor. This simple touch elevates the dish, giving it a fresh, vibrant finish that beckons for a taste.
Pair this creamy delight with crusty bread or a simple side salad for a complete meal that satisfies the whole family. The cozy atmosphere created by serving this soup on a rustic wooden table enhances the experience, making every meal feel special.
The Perfect Comfort Food
This Creamy Ground Beef and Tomato Soup with Noodles transcends typical soup fare. It’s a blend of comfort and flavor that brings joy to both the cook and those sharing the meal.
Whether it’s a weeknight dinner or a gathering with friends, this dish is sure to become a beloved staple. Its combination of tasty foods and heartwarming qualities makes it a standout in any kitchen.
A Heartwarming Italian Ground Beef Soup
This creamy soup is a delightful combination of ground beef, tomato sauce, and tender noodles, all enveloped in a silky broth that warms you from the inside out. The dish is rich, flavorful, and satisfying, making it a great choice for family dinners or cozy meals at home.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups beef broth
- 1 cup uncooked egg noodles
- 1 cup heavy cream
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Brown the Beef: In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat if necessary.
- Sauté Aromatics: Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent.
- Add Tomatoes and Broth: Stir in the crushed tomatoes and beef broth. Bring the mixture to a boil.
- Cook the Noodles: Add the uncooked egg noodles to the pot and cook according to package instructions until al dente.
- Stir in Cream: Reduce heat to low and gently stir in the heavy cream and Italian seasoning. Season with salt and pepper to taste.
- Serve: Ladle the soup into bowls and garnish with fresh basil or parsley before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 350kcal
- Fat: 20g
- Protein: 22g
- Carbohydrates: 25g
