Have you been searching for a comforting, hearty soup that warms you from the inside out? This creamy Italian meatball soup is just the ticket. With tender meatballs, fresh vegetables, and a rich, velvety broth, it’s a dish that brings family and friends to the table for a cozy meal. Perfect for chilly evenings or whenever you crave something deliciously satisfying.
This recipe showcases the flavors of Italy in a way that’s both simple and indulgent. The combination of juicy meatballs, aromatic herbs, and a luscious cream base creates a delightful harmony that makes each spoonful a pleasure. Pair it with some crusty bread for dipping, and you’ll have a meal that feels like a warm embrace.
A Hearty and Flavorful Italian Meatball Soup
This creamy Italian meatball soup offers a delightful mix of savory meatballs and fresh vegetables, all enveloped in a rich, cream-infused broth.
Each bowl is a warm hug, perfect for chilly evenings or when you seek something truly satisfying.
With its well-balanced flavors and aromatic herbs, this soup will invite you back for seconds.
Ingredients That Shine
The essential components of this soup include ground meat, breadcrumbs, and a touch of Parmesan cheese for the meatballs, which provide a savory depth.
Onions and garlic sautéed to perfection form a fragrant base, enhancing the overall aroma.
Add chicken or vegetable broth and diced tomatoes to bring everything together, while heavy cream creates that velvety texture.
Fresh spinach adds vibrant color and nutrients, making each spoonful not only comforting but also wholesome.
The Cooking Process
Start by preparing the meatballs – a simple mixture of ground meat, breadcrumbs, and seasonings.
Form these into small balls and brown them in a pot to lock in the flavors.
After browning, the same pot becomes a canvas for sautéing onions and garlic, creating a delightful aroma that fills your kitchen.
Next, introduce broth and diced tomatoes, allowing the mixture to simmer and meld beautifully.
Bringing It All Together
Once the soup base is ready, return the browned meatballs to the pot and let them cook through, absorbing the rich flavors.
Your soup will start to come alive with the addition of heavy cream, transforming it into a creamy delight.
Fold in fresh spinach until it wilts, adding a splash of color and nutrition to your meal.
This final touch turns the soup into a comforting bowl of warmth and happiness.
Serving Suggestions
Scoop generous portions into bowls, garnishing each serving with freshly chopped parsley and a sprinkle of Parmesan cheese.
This adds a pop of flavor and a visually appealing touch.
Don’t forget to pair the soup with a slice of crusty bread; it’s perfect for dipping and soaking up every last bit of that delicious broth.
Creating a Cozy Atmosphere
Serve this Italian meatball soup in a warm and inviting setting, ideal for family gatherings or a quiet night in.
Its heartiness makes it a go-to choice for gatherings, creating an atmosphere filled with laughter and conversation.
As you enjoy this comforting meal, you’ll find it brings together not just flavors, but also the people you share it with.
A Hearty and Flavorful Italian Meatball Soup
This creamy Italian meatball soup is a delightful blend of savory meatballs, fresh vegetables, and a rich cream-infused broth. It’s filling, aromatic, and has a well-balanced taste that will keep you coming back for more.
Ingredients
- 1 pound ground beef or turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 cups chicken or vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 2 cups fresh spinach
- Chopped fresh parsley for garnish
- Grated Parmesan cheese for serving
Instructions
- Make the Meatballs: In a bowl, combine ground meat, breadcrumbs, Parmesan, egg, Italian seasoning, salt, and pepper. Mix until well combined, then form into small meatballs.
- Brown the Meatballs: In a large pot, heat olive oil over medium heat. Add meatballs and cook until browned on all sides. Remove and set aside.
- Sauté Aromatics: In the same pot, add the diced onion and garlic. Sauté until softened and fragrant.
- Add Broth and Tomatoes: Pour in the broth and diced tomatoes. Bring to a simmer.
- Cook the Meatballs: Return the meatballs to the pot and simmer for 15-20 minutes, until cooked through.
- Stir in Cream and Spinach: Reduce heat, stir in the heavy cream, and add fresh spinach. Cook until the spinach is wilted and the soup is heated through.
- Serve: Ladle soup into bowls and garnish with parsley and extra Parmesan cheese. Enjoy with crusty bread.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 22g
- Protein: 25g
- Carbohydrates: 12g
