If you’re on the lookout for a dish that combines comfort and taste, this Creamy Italian Meatball Soup Recipe is just what you need. It’s a wonderful blend of flavors that brings the essence of Italian cuisine right to your kitchen. With juicy meatballs swimming in a creamy broth, this soup is sure to impress anyone craving tasty foods.
This soup is not only hearty but also quick to prepare, making it an excellent choice for weeknight dinners. The combination of seasoned meatballs, fresh vegetables, and a rich, creamy base creates a delightful meal that embodies the charm of European recipes.
Comfort in a Bowl
A cozy bowl of creamy Italian meatball soup offers warmth and satisfaction, making it a perfect choice for any meal.
This creamy Italian meatball soup recipe combines tender meatballs with vibrant carrots and fresh herbs, creating a delightful experience with each spoonful.
The rich and creamy broth envelops the meatballs, providing a comforting embrace that is ideal for chilly evenings or whenever you crave something hearty.
Flavorful Ingredients
The essence of this Italian recipe lies in its carefully selected ingredients.
Juicy meatballs made from ground beef or turkey, breadcrumbs, and Parmesan cheese provide a robust base.
These meatballs are combined with sautéed onions, carrots, and celery, bringing not only flavor but also a colorful presentation to the dish.
Heavy cream and Italian seasoning add depth, making this soup a standout among European recipes.
Preparation Made Simple
Preparing this creamy Italian meatball soup is straightforward and efficient.
Start by mixing the meatball ingredients, forming small, perfectly sized meatballs.
Sauté them until golden brown before adding in the aromatic vegetables.
This approach allows you to layer flavors, ensuring that each component shines in the final dish.
Serving Suggestions
Presentation plays a key role in elevating this dish.
Serve the soup in rustic bowls, garnished with fresh basil and a sprinkle of Parmesan cheese for a touch of elegance.
Pair it with a slice of crusty bread to complete the meal, allowing diners to soak up every bit of the creamy broth.
Nutritional Benefits
This delightful soup is not just satisfying but also relatively nutritious.
Each serving boasts a balance of protein and healthy fats, making it a fulfilling option for lunch or dinner.
With approximately 350 calories per bowl, the creamy Italian meatball soup fits comfortably into a well-rounded meal plan.
Conclusion
With its rich flavors and hearty ingredients, creamy Italian meatball soup is sure to become a favorite in your household.
This dish embodies the warmth of Italian cuisine, delivering comfort that everyone can appreciate.
Whether you’re serving it for a special occasion or a casual dinner, it promises to impress those who are on the lookout for tasty foods and nourishing meals.
Delicious Creamy Italian Meatball Soup
This Creamy Italian Meatball Soup is a savory blend of tender meatballs, vibrant vegetables, and a rich, creamy broth. Each spoonful is loaded with flavor, offering a warm and satisfying experience that’s perfect for any occasion.
Ingredients
- 1 pound ground beef or turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Fresh basil for garnish
Instructions
- Make the Meatballs: In a bowl, combine ground meat, breadcrumbs, Parmesan, parsley, egg, garlic, salt, and pepper. Mix until well combined. Form into small meatballs, about 1 inch in diameter.
- Brown the Meatballs: In a large pot, heat olive oil over medium heat. Add meatballs and cook until browned on all sides. Remove and set aside.
- Sauté the Vegetables: In the same pot, add onion, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
- Add Broth: Pour in chicken or vegetable broth and bring to a boil. Lower the heat and return the meatballs to the pot.
- Stir in Cream: Once meatballs are cooked through, add heavy cream and Italian seasoning. Stir gently and let simmer for another 5 minutes.
- Serve: Ladle the soup into bowls and garnish with fresh basil before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 15g
