If you’re in search of a dish that balances tangy and creamy flavors, look no further than this creamy lemon pepper chicken. It’s a delightful twist on classic chicken recipes that’s sure to impress at dinner time. Perfect for a weeknight meal or a special occasion, this chicken is both sumptuous and satisfying.
Imagine tender chicken breasts coated in a luscious lemon cream sauce, punctuated by a hint of pepper. This recipe is not only easy to prepare but also brings a burst of flavor to your plate that is simply irresistible. Pair it with rice or pasta to soak up all the delicious sauce.
Delightful Flavor Profile
The creamy lemon pepper chicken offers a delightful balance of tangy and rich flavors. The chicken is tender and juicy, enveloped in a lemon cream sauce that tantalizes the palate. A hint of pepper adds a subtle kick, making every bite an exquisite experience.
This dish not only satisfies hunger but also elevates a simple meal into something special. The bright lemon notes complement the creamy base, ensuring that the flavors stand out beautifully. It’s a meal that promises to please family and guests alike.
Ingredients That Shine
The ingredients for creamy lemon pepper chicken are both simple and effective. Boneless, skinless chicken breasts serve as the star of the dish, providing a hearty protein base. Heavy cream and lemon juice come together to create that luscious sauce, making it irresistibly creamy.
Adding garlic enhances the aromatic quality, while lemon zest and lemon pepper seasoning bring a refreshing zing. This combination truly showcases how a few key ingredients can transform a dish into something memorable. Fresh parsley not only adds a pop of color but also a touch of freshness that ties everything together.
Preparation Made Easy
Preparing creamy lemon pepper chicken is straightforward, making it a great option for both novice cooks and seasoned chefs. The process begins with seasoning the chicken, which is then seared to golden perfection in olive oil. This step locks in the juices, resulting in succulent chicken.
Next, the sauce is crafted in the same skillet, allowing all those flavorful remnants to enhance the creaminess. By returning the chicken to the skillet, it’s easily coated in the sauce, making sure every piece is flavorful. The whole process is efficient, taking about 30 minutes from prep to plate.
Serving Suggestions
This dish shines when served with fluffy white rice, which is perfect for soaking up the delicious lemon cream sauce. The addition of sliced lemons not only enhances the presentation but also provides an extra burst of citrus flavor for those who desire it.
For a complete meal, consider pairing it with steamed vegetables or a fresh salad. This allows for a variety of textures and flavors, making the dining experience even more enjoyable. The rustic wooden table setting adds warmth to the presentation, inviting everyone to dig in.
Nutritional Benefits
Each serving of creamy lemon pepper chicken is packed with protein, offering 40 grams per plate. This makes it a satisfying choice for anyone looking to fuel their day with nutritious ingredients.
While it does contain some fat, primarily from the heavy cream, it’s essential to enjoy such dishes in moderation. With only 5 grams of carbohydrates, it can fit into various dietary plans while still providing a rich and fulfilling meal.
A Dish for Any Occasion
Creamy lemon pepper chicken is versatile enough to be served on special occasions or as a comforting weeknight meal. Its appealing flavors and inviting presentation make it a go-to recipe for dinner parties or family gatherings.
Whether you’re looking to impress or just want to enjoy a delicious plate at home, this dish never disappoints. With its blend of simplicity and elegance, it’s sure to become a favorite in your culinary repertoire.
The Ultimate Creamy Lemon Pepper Chicken
This creamy lemon pepper chicken is a rich and tangy dish featuring juicy chicken breasts simmered in a velvety lemon cream sauce. The harmonious combination of lemon and pepper creates a refreshing taste that will leave your taste buds craving more.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 tablespoon lemon juice
- Zest of 1 lemon
- 2 teaspoons lemon pepper seasoning
- 2 cloves garlic, minced
- Fresh parsley for garnish
Instructions
- Season the Chicken: Sprinkle both sides of the chicken breasts with salt and black pepper.
- Sear the Chicken: In a large skillet, heat olive oil over medium heat. Add chicken breasts and cook for about 5-7 minutes on each side or until golden brown and cooked through. Remove chicken from the skillet and set aside.
- Prepare the Sauce: In the same skillet, reduce the heat to low. Add minced garlic and sauté for about 1 minute until fragrant. Pour in heavy cream, lemon juice, lemon zest, and lemon pepper seasoning. Stir to combine and let it simmer for 2-3 minutes until slightly thickened.
- Combine: Return the chicken to the skillet, coating it with the creamy sauce. Cook for an additional 2 minutes to heat through.
- Serve: Garnish with fresh parsley and serve immediately with your choice of sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4
- Calories: 450kcal
- Fat: 30g
- Protein: 40g
- Carbohydrates: 5g
