A Rich, Comforting Bowl Packed with Italian Flavors
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This Creamy Tuscan Sausage Soup is the ultimate comfort food—loaded with Italian sausage, tender potatoes, spinach, and sun-dried tomatoes in a velvety, garlic-infused broth. Perfect for chilly nights, it’s ready in just 40 minutes and tastes even better the next day!
Why You’ll Love This Recipe
✅ One-Pot Wonder – Easy cleanup!
✅ Bold & Creamy – Restaurant-quality flavors at home.
✅ Meal-Prep Friendly – Reheats beautifully.
✅ Customizable – Swap in kale, chicken, or gluten-free options.
📝 Ingredients
(Serves 6)
- 1 lb Italian sausage (mild or spicy)
- 1 tbsp olive oil
- 1 yellow onion, diced
- 3 garlic cloves, minced
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- 4 cups chicken broth (low-sodium recommended)
- 1 cup heavy cream (or half-and-half for lighter version)
- 1.5 lbs baby potatoes, halved (or Yukon gold, diced)
- 1 cup sun-dried tomatoes, chopped
- 3 cups fresh spinach
- ½ cup grated Parmesan cheese
- Salt & black pepper to taste
🍳 Step-by-Step Instructions
1. Brown the Sausage
- In a large Dutch oven or pot, heat olive oil over medium heat.
- Remove sausage from casings (if needed) and cook until browned, breaking it into crumbles. Transfer to a plate.
2. Sauté Aromatics
- In the same pot, add onion and cook until soft (~3 min).
- Stir in garlic, Italian seasoning, and red pepper flakes; cook for 30 seconds until fragrant.
3. Simmer the Soup
- Pour in chicken broth, then add potatoes and sun-dried tomatoes.
- Bring to a boil, then reduce heat and simmer for 15–20 minutes until potatoes are tender.
4. Add Cream & Greens
- Stir in heavy cream, spinach, and cooked sausage. Simmer for 5 more minutes.
- Off heat, mix in Parmesan cheese until melted. Season with salt and pepper.
5. Serve & Enjoy!
- Ladle into bowls and top with extra Parmesan, fresh basil, or a drizzle of olive oil.
- Pairs perfectly with: Crusty bread or a side salad.
💡 Pro Tips & Variations
- Make It Lighter: Use turkey sausage and swap cream for coconut milk.
- Extra Veggies: Add zucchini or bell peppers.
- Slow Cooker Option: Brown sausage first, then cook on LOW for 6–7 hours.
🌡️ Storage & Reheating
- Fridge: Keeps for 3–4 days in an airtight container.
- Freezer: Store (without cream) for up to 2 months. Add cream when reheating.
- Reheat: Warm on the stove over low heat to prevent curdling.
🔍 FAQs
Q: Can I use milk instead of heavy cream?
A: Yes, but the soup will be less rich. Evaporated milk is a good substitute.
Q: Is this soup gluten-free?
A: Yes, if using GF broth and sausage.
Q: Can I add pasta?
A: Absolutely! Add cooked ditalini or small shells at the end.
📊 Nutrition (Per Serving)
Calories: 420 | Fat: 28g | Carbs: 24g | Protein: 18g
Final Thoughts
This Creamy Tuscan Sausage Soup is a hearty, flavor-packed dish that’s sure to become a family favorite. Whether you’re meal prepping or hosting a cozy dinner, it’s a guaranteed crowd-pleaser!
Pin this recipe for later! 📌
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