If you’re looking for a cozy and comforting dish that combines the flavors of lasagna with the heartiness of soup, this creamy white chicken lasagna soup is your answer. It’s packed with tender chicken, rich creaminess, and layers of delicious flavors that will warm your soul.
Imagine diving into a bowl of this luscious soup, each spoonful filled with velvety noodles and savory chicken, topped with melted cheese that stretches with every bite. It’s a perfect meal for chilly evenings or when you’re just craving something delicious.
This recipe is not only easy to make, but it’s also a fantastic way to bring the family together for a comforting dinner. You can customize it by adding your favorite vegetables or adjusting the seasonings to suit your taste.
Comfort in a Bowl
This creamy white chicken lasagna soup brings comfort to every chilly evening.
With its rich and hearty texture, it combines the warmth of a traditional lasagna with the convenience of a soup.
Tender chicken pieces simmer gently in a creamy broth, creating a dish that invites you to take a seat and enjoy a wholesome meal.
Ingredients that Shine
The key players in this soup include boneless, skinless chicken breasts, which serve as a foundation.
These are paired with a delightful blend of aromatics like onions and garlic that elevate the flavor profile.
Heavy cream and Italian herbs add richness and depth, while broken lasagna noodles bring that beloved pasta texture.
A generous amount of cheese—ricotta, mozzarella, and Parmesan—creates a luxurious finish, ensuring each bowl is satisfying and creamy.
Simple Steps to Deliciousness
Creating this soup involves straightforward steps that anyone can follow.
Start by cooking the chicken until it’s nicely browned, then shred it to incorporate into the soup later.
Sautéing the onions and garlic in the same pot ensures that every bit of flavor is captured before adding the broth and cream.
Once you let everything simmer together, the anticipation builds as you add the noodles, allowing them to soak up all the delicious flavors.
Perfect for Any Occasion
This dish is not just a meal; it’s a gathering point for family and friends.
Whether it’s a cozy dinner at home or a warm welcome for guests, white chicken lasagna soup fits right in.
The customizable nature allows for personal touches—think of adding your favorite vegetables or adjusting the spices to suit everyone’s preferences.
Garnishing for Presentation
Once the soup is ready, it’s time to serve up bowls of warmth.
A sprinkle of freshly chopped basil or parsley not only adds a pop of color but also a burst of freshness that cuts through the richness.
Melting mozzarella on top creates an inviting, gooey finish, encouraging everyone to dig in without hesitation.
Invite the Aroma into Your Kitchen
The aroma of this creamy white chicken lasagna soup wafting through your kitchen is an experience in itself.
It creates a cozy environment, perfect for leisurely dinners with loved ones.
With each bowl, you’re not just serving a meal; you’re sharing comfort, warmth, and the joys of home-cooked goodness.
Delicious White Chicken Lasagna Soup Recipe
This white chicken lasagna soup features tender pieces of chicken simmered in a creamy broth infused with Italian herbs. The addition of lasagna noodles and a generous amount of cheese creates a satisfying dish that’s thick and hearty.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions
- Cook the Chicken: In a large pot, heat the olive oil over medium heat. Add the chicken breasts and cook until browned on both sides and cooked through. Remove from the pot and shred the chicken once cooled.
- Sauté Aromatics: In the same pot, add diced onion and minced garlic. Sauté until the onion is translucent.
- Add Broth and Cream: Pour in the chicken broth and heavy cream. Stir in the Italian seasoning, salt, and pepper. Bring to a simmer.
- Cook Noodles: Add the broken lasagna noodles to the pot and cook according to package instructions until al dente.
- Finish the Soup: Stir in the shredded chicken, ricotta cheese, mozzarella cheese, and Parmesan cheese until melted and well combined.
- Serve: Ladle the soup into bowls and garnish with fresh basil or parsley before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 450kcal
- Fat: 28g
- Protein: 30g
- Carbohydrates: 30g
