Looking for a side dish that’s both comforting and full of flavor? This Baked Cheesy Corn Casserole is a fantastic choice! With its gooey, melted cheese and sweet corn, it’s a dish everyone will love. Perfect for family gatherings or weeknight dinners, this casserole is sure to impress your guests.
Imagine a warm, cheesy treat making its way to your table, reminiscent of tasty foods you might find in European recipes. This baked corn casserole brings a delightful twist that transcends typical fast food near me. You can enjoy this hearty casserole anytime!
A Comforting Baked Cheesy Corn Casserole
This Baked Cheesy Corn Casserole is a delightful blend of sweet corn, creamy cheese, and a hint of buttery goodness.
Imagine a warm, cheesy treat drawing inspiration from European recipes, bringing a comforting twist to your table.
With its gooey, melted cheese and sweet corn, this dish stands out among tasty foods, making it a great choice for family gatherings or weeknight dinners.
It’s not just a side dish; it’s an experience reminiscent of meals you might enjoy at your favorite Italian restaurant, yet it can be created right in your cozy kitchen.
Preparation and Ingredients
Preparing this casserole is straightforward, requiring just a few essential ingredients.
Gather 4 cups of fresh or frozen corn kernels, a cup of sour cream, and a mix of cheeses to create layers of flavor that everyone will appreciate.
The combination of cheddar and mozzarella cheese adds a rich texture, while the garlic and onion powders give a subtle kick.
The buttery base and cornmeal contribute to its creamy consistency, ensuring every bite is full of warmth.
Cooking Instructions
To start, preheat your oven to 350°F (175°C) to create a warm environment for baking.
In a large mixing bowl, combine the corn, sour cream, cheddar cheese, milk, melted butter, cornmeal, and seasonings.
Mix until everything is well incorporated, and then transfer the mixture into a greased baking dish.
Sprinkle the topping cheese evenly across the casserole before placing it in the oven to bake for 30-35 minutes.
Serving Suggestions
Once baked, the casserole will be bubbling and golden brown, perfect for serving.
Allow it to cool for a few minutes to set before using a serving spoon to scoop out creamy, cheesy goodness.
This dish pairs well with roasted meats, fresh salads, or can even stand alone as a hearty meal.
Consider garnishing it with fresh herbs for added flavor and a touch of color.
Nutritional Information
This Baked Cheesy Corn Casserole serves 8, making it ideal for sharing.
Each serving contains approximately 250 calories, with 14 grams of fat and 8 grams of protein.
It is a wholesome option for those looking for a comforting side dish without sacrificing flavor.
Offering a delightful balance of carbs, fats, and proteins, this dish is a satisfying addition to any meal.
A Cozy Kitchen Experience
Imagine serving this casserole at your family dinner, the aroma filling your kitchen with a sense of comfort.
Its rustic appearance, combined with the bubbling melted cheese, creates an inviting atmosphere.
This Baked Cheesy Corn Casserole is more than just a dish; it’s a warm embrace that brings people together around the table, making it a staple in many homes.
Perfect for those seeking a cozy dining experience, it provides the feel of a home-cooked meal while being easy to prepare.
A Comforting Baked Cheesy Corn Casserole
This Baked Cheesy Corn Casserole is a delightful blend of sweet corn, creamy cheese, and a hint of buttery goodness. It’s baked until golden brown and bubbly, creating a comforting dish that’s perfect for any occasion.
Ingredients
- 4 cups frozen or fresh corn kernels
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/2 cup cornmeal
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup shredded mozzarella cheese for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the corn, sour cream, cheddar cheese, milk, melted butter, cornmeal, salt, pepper, garlic powder, and onion powder. Mix well until all ingredients are combined.
- Transfer the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Sprinkle the mozzarella cheese on top.
- Bake in the preheated oven for 30-35 minutes or until the casserole is bubbly and golden brown.
- Let it cool for a few minutes before serving. Enjoy your delicious Baked Cheesy Corn Casserole!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 250kcal
- Fat: 14g
- Protein: 8g
- Carbohydrates: 25g
