If you’re in the mood for a comforting and satisfying meal, these ground beef enchiladas are the perfect choice. They’re filled with seasoned beef and topped with a zesty sauce, making every bite a burst of flavor. Plus, this recipe is a fantastic way to bring the essence of Mexican cuisine into your kitchen.
Imagine a dinner that’s simple to prepare yet impressively delicious. These enchiladas are perfect for busy weeknights or casual gatherings with friends. The combination of tender tortillas, spiced ground beef, and cheesy goodness will have everyone coming back for seconds.
This recipe is not just about food; it’s about bringing people together. Whether it’s a family dinner or a friendly get-together, serving these ground beef enchiladas will surely create a joyful atmosphere around the table.
Savory Ground Beef Enchiladas
Ground beef enchiladas bring a delicious twist to the dinner table. These rolled tortillas are packed with seasoned beef, enveloped in zesty enchilada sauce, and topped with melted cheese. The result is a satisfying dish that pleases both the palate and the eye.
Each bite reveals a medley of flavors, from the spiced ground beef combined with a rich sauce to the gooey cheese finishing the ensemble. Perfect for family gatherings or casual meals, these enchiladas are a staple in hearty Mexican cuisine.
Preparing Your Ingredients
Starting with the right ingredients is essential for crafting these enchiladas. Ground beef provides a robust filling, while spices like chili powder and cumin add depth to the flavor. Onions and garlic introduce aromatic notes that complement the meat beautifully.
Choose between corn or flour tortillas based on your preference, as both work wonderfully. The enchilada sauce, whether homemade or store-bought, is crucial for soaking the tortillas and infusing them with flavor. Lastly, don’t forget fresh cilantro for garnish—it adds a vibrant touch and freshness to the dish.
Assembly and Cooking
Once your ingredients are prepped, the fun begins with assembling the enchiladas. Start by spreading a little enchilada sauce at the bottom of your baking dish to prevent sticking. Fill each tortilla with the seasoned beef mixture, roll them tightly, and place them seam-side down in the dish.
After all the tortillas are nestled in, pour the remaining sauce over the top, ensuring they’re generously covered. A sprinkle of shredded cheese finishes off the assembly, creating that irresistible bubbly and golden layer when baked.
Baking to Perfection
Preheat your oven to 350°F (175°C) for an even bake. Cover the dish with foil for the first portion of baking, which helps retain moisture. After twenty minutes, remove the foil to let the cheese bubble and turn a lovely golden brown.
This step is crucial, as it transforms the enchiladas from simple rolls into a mouthwatering main dish. Baking for an additional ten minutes allows the flavors to meld while ensuring the tortillas remain tender yet slightly crisped at the edges.
Serving Suggestions
These enchiladas are best served hot, garnished with freshly chopped cilantro to enhance their visual appeal and flavor. Pair them with a side of sour cream to balance the spices and add creaminess to each bite.
Consider serving alongside a fresh salad or rice for a complete meal. The colorful presentation on a rustic wooden table creates an inviting atmosphere perfect for sharing with family and friends.
Nutritional Highlights
These ground beef enchiladas are not only delightful but also provide a hearty balance of nutrients. Each serving delivers a good amount of protein and essential fats, making it a fulfilling choice for dinner.
With approximately 350 calories per serving, they fit comfortably into a well-rounded meal plan. Enjoying these enchiladas can satisfy both hunger and the desire for a comforting, home-cooked experience.
Savory Ground Beef Enchiladas
These ground beef enchiladas are rolled tortillas filled with seasoned beef, enchilada sauce, and topped with melted cheese. They’re hearty, savory, and packed with flavor, making them a crowd-pleaser for any occasion.
Ingredients
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 8 corn or flour tortillas
- 2 cups enchilada sauce (homemade or store-bought)
- 1 cup shredded cheese (cheddar or Mexican blend)
- Chopped cilantro for garnish (optional)
- Sour cream for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Beef: In a skillet over medium heat, brown the ground beef with onions and garlic until fully cooked. Drain excess fat. Stir in chili powder, cumin, and salt. Mix well.
- Assemble Enchiladas: Spread a small amount of enchilada sauce in the bottom of a baking dish. Take a tortilla, fill it with the beef mixture, sprinkle with cheese, and roll it up. Place seam-side down in the baking dish. Repeat with remaining tortillas.
- Add Sauce and Cheese: Pour the remaining enchilada sauce over the assembled enchiladas, and sprinkle the remaining cheese on top.
- Bake: Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Serve: Garnish with chopped cilantro and serve with sour cream on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 20g
