Craving a quick yet satisfying meal? This Creamy Pasta with Sun-Dried Tomatoes Recipe is your answer. Perfect for busy weeknights or when you’re simply in the mood for some tasty foods, this Italian recipe brings the essence of European cuisine right to your table. With minimal effort, you can whip up a dish that feels indulgent without spending hours in the kitchen.
Imagine twirling al dente pasta around your fork, coated in a velvety cream sauce intermingled with the rich flavors of sun-dried tomatoes. This dish not only satisfies your taste buds but also gives you a taste of Italy in every bite. Don’t be surprised if it becomes a new favorite in your household!
Whether you’re looking to impress guests or just want a comforting dish to enjoy at home, this recipe makes you feel like a gourmet chef. Plus, it’s the kind of fast food near me experience you can create in your own kitchen!
A Quick and Creamy Italian Delight
This Creamy Pasta with Sun-Dried Tomatoes is a luscious dish featuring al dente pasta enveloped in a creamy sauce infused with tangy sun-dried tomatoes.
It’s incredibly tasty and perfect for a comforting meal any day of the week.
Whether you’re in a rush or just craving some delightful comfort food, this recipe provides a quick solution that brings the essence of European cuisine right to your table.
With minimal effort, you can whip up an Italian recipe that feels indulgent, making it an ideal fast food near me experience right in your kitchen.
The Perfect Cream Sauce
The heart of this dish lies in the rich cream sauce that envelops each strand of pasta.
By combining heavy cream with sautéed garlic and sun-dried tomatoes, you create a velvety texture that enhances the overall flavor profile.
The addition of grated Parmesan cheese not only adds depth but also helps to bind the sauce to the pasta, ensuring every bite is creamy and satisfying.
This sauce serves as a canvas, allowing the sun-dried tomatoes to shine through with their tangy sweetness, making each forkful a delight.
Choosing Your Pasta
While traditional choices like fettuccine or penne work wonderfully, feel free to select your favorite type of pasta.
From spaghetti to farfalle, any shape will carry the creamy sauce beautifully.
Cooking the pasta to al dente perfection is essential, as it ensures the noodles maintain a slight bite, contrasting perfectly with the smooth cream sauce.
Remember to reserve a bit of pasta water; it can help loosen the sauce if needed, providing the perfect consistency.
Garnishing for a Fresh Touch
Garnishing the dish with fresh basil not only adds a pop of color but elevates the flavor profile.
The aromatic notes of basil complement the rich cream sauce and sun-dried tomatoes, creating a harmonious balance.
For an extra touch, consider adding a sprinkle of red pepper flakes for a hint of heat or a drizzle of good quality olive oil to enhance the dish’s richness.
These finishing touches make your creamy pasta a feast for both the eyes and the palate.
A Rustic Setting to Enjoy
Presenting this dish on a rustic wooden table instantly elevates the dining experience.
The warmth of the wood contrasts beautifully with the vibrant colors of the creamy pasta, making it inviting and appealing.
Place a fork beside the plate, creating a casual yet elegant setting that beckons you to indulge.
Whether shared with friends or enjoyed solo, this dish promises a delightful meal that transports you straight to Italy with every delicious bite.
Timing and Serving Suggestions
With a total time of just 25 minutes from start to finish, this recipe is perfect for busy weeknights or last-minute dinner plans.
It yields four servings, making it an excellent choice for family meals or intimate gatherings.
Pair it with a light salad or garlic bread for a complete dining experience that impresses without demanding too much time in the kitchen.
This creamy pasta dish will quickly become a go-to favorite, showcasing the beauty of simple yet flavorful cooking.
A Quick and Creamy Italian Delight
This Creamy Pasta with Sun-Dried Tomatoes is a luscious dish featuring al dente pasta enveloped in a creamy sauce infused with tangy sun-dried tomatoes. It’s incredibly tasty and perfect for a comforting meal any day of the week.
Ingredients
- 8 ounces pasta of your choice (penne or fettuccine work great)
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Make the Sauce: Pour in the heavy cream, followed by the sun-dried tomatoes. Stir and bring to a gentle simmer. Allow it to thicken slightly, about 3-4 minutes.
- Combine: Add the cooked pasta to the skillet and toss to coat in the creamy sauce. Stir in the grated Parmesan cheese until melted and evenly distributed. Season with salt and pepper to taste.
- Serve: Plate the pasta and garnish with fresh basil if desired. Enjoy your delicious meal!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 550kcal
- Fat: 35g
- Protein: 15g
- Carbohydrates: 50g
