Craving a dish that’s both comforting and delicious? This Easy One Pan Cornbread Casserole is the answer. Infused with Italian flavors, it’s perfect for family gatherings or a cozy weeknight dinner. Not only is it simple to prepare, but it also makes use of everyday ingredients, bringing a taste of Europe right to your table.
Imagine digging into a warm casserole that combines the sweetness of cornbread with savory Italian herbs and spices. This dish is a delightful fusion, offering a taste experience that’s both satisfying and unique. Whether you’re a fan of hearty meals or looking for a quick recipe that impresses, this casserole fits the bill.
A Tasty and Quick Italian Cornbread Casserole
This Easy One Pan Cornbread Casserole boasts a delightful medley of flavors that come together beautifully. It features a moist cornbread base layered with savory Italian sausage and vibrant bell peppers, all topped with melted mozzarella cheese.
Perfect for a weeknight meal, this casserole balances taste and convenience. The combination of sweet cornbread and robust Italian ingredients creates a dish that is both hearty and satisfying, making it a hit for any occasion.
Ingredients That Shine
The ingredients in this casserole are simple yet impactful. The foundation is an easy cornbread mix, which provides the sweetness and moisture essential for this dish.
Layered with crumbled Italian sausage and colorful diced bell peppers, it transforms into a comforting and flavorful option. The addition of mozzarella cheese ties all the elements together, creating a rich and creamy topping that melts beautifully during baking.
Preparation Made Simple
Preparing the casserole is straightforward, making it an ideal choice for busy cooks. Start by combining the cornbread mix, milk, and eggs for a perfectly blended batter.
Next, layer half of the cornbread mixture in a greased baking dish, followed by the cooked sausage and peppers. Top it with the remaining batter and seasonings before baking. This simple layering process not only enhances flavor but also makes for an appealing presentation.
The Baking Process
Baking the casserole until golden brown is where the magic happens. As it cooks, the aromas fill the kitchen, enticing everyone nearby.
In the final minutes, adding more mozzarella on top creates a deliciously gooey finish. The golden crust and melted cheese invite you to dig in, showcasing a beautiful contrast with the colorful layers underneath.
Serving Suggestions and Presentation
Once out of the oven, this casserole is best served warm, garnished with fresh parsley for a touch of color and freshness. The rustic dish presents well on any table, while a slice cut out reveals the moist cornbread interior, promising a flavorful bite.
Pair it with a simple salad or some roasted vegetables for a complete meal. This Easy One Pan Cornbread Casserole is not only a feast for the palate but also a visual delight, perfect for sharing with family and friends.
Why This Casserole is a Must-Try
What makes this casserole stand out is its balance of flavors and textures. The sweetness of the cornbread complements the savory Italian sausage and the crunch of the bell peppers, creating a dish that pleases the senses.
Moreover, the ease of preparation and the one-pan aspect means less cleanup, making it a practical choice for any home cook. Whether you’re hosting a gathering or just enjoying a cozy night in, this casserole is sure to impress.
A Tasty and Quick Italian Cornbread Casserole
This Easy One Pan Cornbread Casserole is a delightful medley of flavors, featuring a moist cornbread base layered with Italian sausage, bell peppers, and melted cheese. It’s a perfect weeknight meal that balances taste and convenience, making it an ideal choice for busy days.
The casserole offers a beautifully harmonized taste, where the sweetness of cornbread complements the robust Italian ingredients, creating a dish that is both hearty and satisfying.
Ingredients
- 1 (8.5 oz) box cornbread mix
- 1 cup milk
- 2 large eggs
- 1 lb Italian sausage, cooked and crumbled
- 1 cup diced bell peppers (red and green)
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Cornbread: In a large mixing bowl, combine the cornbread mix, milk, and eggs until well blended.
- Layer the Ingredients: In a greased 9×13 inch baking dish, pour half of the cornbread mixture. Layer the cooked Italian sausage, bell peppers, and half of the cheese. Pour the remaining cornbread mixture on top.
- Season and Bake: Sprinkle Italian seasoning, salt, and pepper over the top before baking. Bake in the preheated oven for 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted in the center comes out clean.
- Add Cheese: In the last 5 minutes of baking, sprinkle the remaining mozzarella cheese on top and return to the oven until melted.
- Serve: Garnish with fresh parsley if desired, slice, and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 14g
- Carbohydrates: 28g
