When the weather turns chilly, there’s nothing quite like a warm bowl of chicken and dumpling soup to lift your spirits. This one pot recipe makes it easy to enjoy a comforting meal without a lot of fuss. Imagine tender chicken, fluffy dumplings, and a savory broth all simmered together in one pot – the ultimate cozy dinner!
This dish is a family favorite, combining the satisfying flavors of chicken and vegetables with soft, pillowy dumplings that practically melt in your mouth. Plus, it’s a great way to use up leftover chicken or veggies you have on hand. Whether you’re feeding a crowd or just craving something hearty, this soup delivers.
Warm Comfort in a Bowl
When temperatures drop, nothing comforts like a steaming bowl of chicken and dumpling soup. This dish combines tender chunks of chicken with fluffy dumplings and nutritious vegetables, creating a satisfying meal that warms both body and soul. The rich broth envelops the ingredients, making every spoonful a delightful experience.
The addition of colorful carrots and celery not only enhances the flavor but also adds a vibrant touch to the dish. Each ingredient plays a role, contributing to the overall warmth and comfort that this soup brings. Perfect for chilly days, it serves as a reminder of home-cooked meals and family gatherings.
Ingredients That Matter
The key to a great chicken and dumpling soup lies in its ingredients. Fresh, high-quality chicken breasts form the base, providing lean protein. Alongside, you have a medley of vegetables—onions, carrots, and celery—that create depth and flavor in the broth.
The dumplings, made from all-purpose flour, baking powder, and milk, add that essential pillowy texture. They soak up the savory broth, ensuring that no flavor goes to waste. The simplicity of the ingredients allows each component to shine, making the dish both easy to prepare and deeply satisfying.
One Pot Simplicity
This recipe shines in its simplicity, utilizing just one pot for cooking. The method begins by simmering the chicken with the vegetables and broth, resulting in a flavorful base. Once the chicken is cooked, it’s shredded and returned to the pot to mingle with the broth.
The dumpling batter follows, requiring minimal effort to mix and drop into the simmering broth. Covering the pot ensures that the dumplings cook to fluffy perfection, creating a meal that requires little fuss but delivers great rewards.
Serving Suggestions
To serve, ladle generous portions into bowls, ensuring that each one is filled with chicken, vegetables, and dumplings. A sprinkle of freshly chopped parsley adds a touch of color and a hint of freshness, elevating the presentation. Pair the soup with a rustic wooden spoon for a cozy touch, inviting everyone to dig in.
This dish is perfect for family dinners or gatherings, and it’s an excellent choice for meal prep. Leftovers can be easily reheated, maintaining the same comforting qualities as when freshly made.
Nutrition Information
Each serving of this hearty soup provides a well-rounded nutritional profile. With approximately 350 calories, it’s a fulfilling option that balances protein, fat, and carbohydrates. The inclusion of lean chicken and fresh vegetables enhances its health benefits while ensuring that it remains a crowd-pleasing dish.
Whether enjoyed on a snowy evening or served at a family gathering, this chicken and dumpling soup is sure to satisfy. Its wholesome ingredients and comforting flavors make it a staple for anyone seeking a reliable and tasty meal.
Conclusion: A Timeless Classic
Chicken and dumpling soup stands out as a classic comfort food, perfect for any occasion. With its straightforward preparation and delightful flavors, it’s a dish that brings warmth and joy. Each bowl serves as a reminder of home and the simple pleasure of a good meal shared with loved ones.
Whether you’re a seasoned cook or a beginner, this recipe welcomes all. Embrace the joy of creating a steaming pot of chicken and dumpling soup that will surely become a cherished favorite in your household.
Satisfying One Pot Chicken and Dumpling Recipe
This one pot chicken dumpling soup is rich and comforting, featuring a well-seasoned broth filled with chunks of tender chicken, fresh vegetables, and fluffy dumplings that soak up all the delicious flavors. Each spoonful is a delightful balance of savory and hearty, perfect for any day.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 tablespoons butter, melted
- Chopped parsley for garnish (optional)
Instructions
- Cook the Chicken: In a large pot, add the chicken breasts, chicken broth, onion, carrots, celery, garlic, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes until the chicken is cooked through.
- Make the Dumpling Batter: In a bowl, combine the flour, baking powder, and salt. In another bowl, mix the milk and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined.
- Add the Dumplings: Remove the chicken from the pot and shred it with two forks. Return the chicken to the pot and bring the broth to a gentle simmer. Drop spoonfuls of the dumpling batter into the broth, cover, and cook for about 15 minutes until the dumplings are fluffy and cooked through.
- Serve: Ladle the soup into bowls and garnish with chopped parsley, if desired. Enjoy your warm, hearty meal!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 40g
