Looking for an appetizer that will elevate your next gathering? These mushroom crostini are just the thing. With their rich, earthy flavors and crispy texture, they’re bound to impress your guests without requiring hours of preparation. The blend of sautéed mushrooms, garlic, and fresh herbs creates a symphony of taste that will leave everyone wanting more.
Imagine biting into a crunchy piece of toasted bread topped with a savory mixture of mushrooms and herbs. The umami flavors dance on your palate, perfectly complemented by the toasty notes from the crostini. Whether served at a fancy dinner party or a casual get-together, this dish is all about bringing people together over good food.
Delicious Mushroom Crostini Recipe
These mushroom crostini are a delightful blend of sautéed mushrooms, garlic, and fresh herbs served on crispy toasted bread. The combination of textures and flavors makes them a perfect starter for any occasion, with a taste that is both hearty and aromatic.
Ingredients
- 1 baguette, sliced into 1/2 inch pieces
- 2 cups mixed mushrooms, finely chopped (such as cremini and shiitake)
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme leaves, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for topping (optional)
Instructions
- Prep the Oven: Preheat your oven to 400°F (200°C).
- Toast the Bread: Arrange the baguette slices on a baking sheet and brush both sides lightly with olive oil. Bake for about 5-7 minutes, or until golden and crispy.
- Sauté the Mushrooms: In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the chopped mushrooms, thyme, salt, and pepper. Cook until the mushrooms are browned and any released liquid has evaporated.
- Combine and Finish: Remove the skillet from heat and stir in the fresh parsley. Taste and adjust seasoning if necessary.
- Assemble the Crostini: Spoon the mushroom mixture onto each toasted baguette slice. If desired, sprinkle with grated Parmesan cheese for added flavor.
- Serve: Arrange the crostini on a platter and serve warm as a delightful appetizer.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 12 crostini
- Calories: 120kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 15g
