Looking for a warm and comforting dish that brings the family together? This One Pot Creamy Chicken and Potato Soup is the answer! It’s a delightful mix of tender chicken, hearty potatoes, and rich creaminess that will leave everyone asking for seconds.
Imagine a chilly evening, and you’ve just whipped up a batch of this soul-soothing soup. The delicious aroma will fill your kitchen, enticing everyone to gather around the table. With minimal cleanup and maximum flavor, this recipe is perfect for busy weeknights or cozy weekends.
Warmth in a Bowl
Nothing quite compares to a bowl of creamy chicken potato soup when you’re seeking comfort on a chilly day.
This dish melds tender chicken with golden potatoes and vibrant carrots, creating a delightful harmony of flavors and textures.
Each spoonful envelops you in warmth, making it an ideal choice for family gatherings or solo indulgence.
Ingredients That Shine
The magic of this soup lies in its simple yet impactful ingredients.
Diced chicken breasts offer a lean protein source, while the potatoes provide heartiness.
Fresh carrots add a subtle sweetness, enhancing the overall flavor profile.
A hint of garlic and onion rounds out the base, making every bite rich and satisfying.
Preparation Made Easy
Making this creamy chicken potato soup is straightforward and doesn’t require extensive culinary skills.
Start by sautéing chicken until golden brown, which adds depth to the dish.
Then, incorporate the vegetables and let them mingle together, allowing their flavors to develop before adding the broth.
The immersion blender step is a game-changer, providing a creamy texture while keeping some chunks intact for that rustic feel.
Serving Suggestions
Presentation can elevate your dining experience.
Ladle the soup into bowls and consider garnishing with fresh parsley for a pop of color and freshness.
Pair it with a slice of crusty bread to soak up the rich broth, creating a balanced meal that satisfies both the stomach and soul.
Nutritional Information
This soup is not only delicious but also provides a hearty nutritional profile.
With approximately 320 calories per serving, it delivers 25 grams of protein, making it an excellent choice for those looking to enjoy a fulfilling meal.
The inclusion of vegetables ensures a good dose of vitamins, all while being indulgent with its creamy base.
Perfect for Any Occasion
This creamy chicken potato soup transcends seasons, making it suitable for any time of the year.
Whether you’re needing comfort on a winter evening or a satisfying dish during cooler days in spring, it fits the bill perfectly.
Its easy preparation means it’s a fantastic option for busy weeknights or cozy weekends, bringing everyone together around the table.
Deliciously Creamy Chicken and Potato Soup
This creamy chicken potato soup is a flavorful blend of juicy chicken, soft potatoes, and aromatic vegetables. It’s thick, rich, and bursting with comforting flavors, making it a satisfying meal any time of the year.
Ingredients
- 1 lb boneless, skinless chicken breasts, diced
- 4 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 cup frozen peas (optional)
- Fresh parsley for garnish (optional)
Instructions
- Sauté Chicken: In a large pot, heat olive oil over medium heat. Add diced chicken, season with salt and pepper, and sauté until golden brown and cooked through. Remove chicken from pot and set aside.
- Cook Vegetables: In the same pot, add chopped onion, carrots, and garlic. Sauté until the onion is translucent, about 3-4 minutes.
- Add Potatoes and Broth: Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce heat to a simmer. Cook until potatoes are tender, around 15-20 minutes.
- Blend for Creaminess: Once potatoes are cooked, use an immersion blender to partially blend the soup for a creamy texture while still keeping some chunks of potato.
- Stir in Chicken and Cream: Return the cooked chicken to the pot, then stir in the heavy cream and thyme. Heat through, adjusting seasoning as needed.
- Serve: Ladle into bowls and garnish with fresh parsley if desired. Enjoy with crusty bread or crackers on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 320kcal
- Fat: 18g
- Protein: 25g
- Carbohydrates: 30g
