Are you looking for a meal that’s both quick and delicious? This 15 Minute Greek Pasta recipe is perfect for those busy weeknights when you want something that feels like gourmet Italian cuisine but without the long wait. It’s a fantastic option if you’re searching for tasty foods that won’t keep you in the kitchen for hours.
Imagine whipping up a satisfying European dish in just a quarter of an hour. This easy pasta recipe is not only simple but also packed with flavors that will impress anyone at your dinner table. Plus, it can easily replace your usual fast food near me cravings!
A Festive Mediterranean Setting
Picture a sunlit table adorned with vibrant colors, inviting you to indulge in a delightful meal. The setting is complete with mismatched, brightly colored plates that add a touch of whimsy to the dining experience.
This atmosphere perfectly complements your 15 Minute Greek Pasta, making it not just a meal but a celebration of flavors. The joyful interplay of cherry tomatoes, olives, and creamy feta creates a feast for both the eyes and the palate.
Ingredients That Shine
The magic of this dish lies in its simple yet colorful ingredients. A generous amount of cherry tomatoes brings sweetness, while sliced black olives introduce a hint of brininess.
With creamy feta cheese crumbled atop the pasta, the dish offers a tangy richness that elevates the overall experience. Each component plays a vital role, ensuring this tasty dish shines brightly on your table.
Quick and Easy Preparation
One of the best aspects of this Greek pasta is its 15-minute preparation time. The process begins with cooking your spaghetti or preferred pasta until perfectly al dente.
While the pasta cooks, you can whip up a light dressing using olive oil, red wine vinegar, and herbs. This quick preparation makes it an ideal choice for busy weeknights when craving a gourmet Italian recipe without the lengthy cooking time.
The Final Touches
Once the ingredients are combined, the pasta transforms into a delightful medley of textures and flavors. Tossing everything together allows the dressing to coat each piece evenly, ensuring that every bite is filled with freshness.
Garnishing with fresh basil leaves adds a pop of green, making the dish visually appealing while bringing a burst of aroma. The final drizzle of olive oil glistens, encouraging you to dig in and savor the moment.
Nutrition and Serving Suggestions
This vibrant bowl of Greek pasta offers a satisfying meal that serves four, making it perfect for sharing. With approximately 320 calories per serving, it’s a balanced option compared to typical fast food near me choices.
The combination of healthy fats from olives and olive oil, along with the protein from feta cheese, creates a well-rounded dish that’s both nutritious and delicious.
Enjoying the Experience
Gather your loved ones around the table and enjoy this casual meal that feels special. The 15 Minute Greek Pasta is perfect for lunch or dinner, providing a taste of European cuisine right at home.
So, whether you’re looking for a quick lunch break or a relaxed dinner, this Italian recipe brings a slice of the Mediterranean to your dining table, brightening up any occasion with its colorful presentation and delightful flavors.
Deliciously Simple Greek Pasta in 15 Minutes
This 15 Minute Greek Pasta is a vibrant dish featuring al dente pasta tossed with fresh vegetables, olives, and a tangy feta cheese dressing. It’s a delightful mix of flavors that makes it a standout Italian recipe, perfect for lunch or dinner.
Ingredients
- 8 ounces of spaghetti or your favorite pasta
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced black olives
- 1/2 cup diced cucumber
- 1/3 cup crumbled feta cheese
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
- Combine Ingredients: In a large bowl, add the cooked pasta, cherry tomatoes, olives, cucumber, and feta cheese. Drizzle the dressing over the pasta and toss gently to combine.
- Serve: Divide the pasta into bowls and garnish with fresh basil if desired. Enjoy your quick and tasty meal!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 8g
- Carbohydrates: 30g
