Looking for a comforting breakfast that will satisfy the entire family? This Biscuits and Gravy Casserole combines flaky biscuits with a rich and creamy sausage gravy, creating a dish that’s both hearty and satisfying. Whether it’s a special occasion or a cozy weekend brunch, this casserole is sure to become a favorite on your table.
Imagine waking up to the delightful aroma of sausage sizzling in the pan, mixed with the scent of baked biscuits. This recipe is not just a meal; it’s a way to bring loved ones around the breakfast table, where everyone can enjoy a delicious start to their day.
This casserole is versatile too! You can easily customize it by adding your favorite ingredients, such as cheese, vegetables, or even a sprinkle of hot sauce for those who like a little kick.
Warm and Comforting Breakfast
The allure of a warm breakfast can be irresistible, especially when it comes to classic comfort foods.
Biscuits and Gravy Casserole perfectly embodies this with its fusion of flaky biscuits and rich sausage gravy.
This dish is ideal for family gatherings or a leisurely weekend brunch, inviting everyone to the table for a satisfying meal.
Imagine the delightful scent wafting through your kitchen as sausage cooks and biscuits bake to golden perfection.
This casserole isn’t just about nutrition; it’s about creating memories and sharing moments over a delicious spread.
The nostalgic flavors and inviting aroma make it a go-to dish that transforms breakfast into a cozy celebration.
Layers of Flavor
At the heart of this Biscuits and Gravy Casserole lies a combination of tender biscuits and creamy gravy that melds beautifully in the oven.
The layers of flaky biscuits absorb the rich gravy, resulting in a dish that’s both hearty and comforting.
Every bite offers a delightful mix of savory sausage and soft, fluffy biscuit, making it a true crowd-pleaser.
The dish strikes a harmonious balance between creamy textures and a touch of seasoning that keeps diners coming back for more.
Optional toppings like shredded cheddar cheese add an extra layer of warmth and richness, enhancing the overall experience.
This casserole is not only satisfying but is sure to impress anyone lucky enough to enjoy it.
Customization Options
One of the standout features of this Biscuits and Gravy Casserole is its versatility.
Feel free to personalize the recipe by incorporating your favorite ingredients.
Adding vegetables like spinach or bell peppers can elevate the nutrition while introducing new flavors.
For cheese lovers, a sprinkle of shredded cheddar or pepper jack can bring a delightful twist.
If someone in your group enjoys a bit of heat, a dash of hot sauce can add an exciting kick.
These modifications allow the dish to cater to various tastes, ensuring everyone at the table leaves satisfied.
Preparation Made Easy
Preparing the casserole is straightforward and efficient, making it perfect for busy mornings or leisurely brunches alike.
With a prep time of just 15 minutes, you can quickly assemble the ingredients and pop it in the oven.
The cooking process takes about 30 minutes, giving you just enough time to brew a pot of coffee or toast some bread while waiting.
Once it’s out of the oven, let it cool for a few moments before garnishing with fresh green onions.
This final touch adds a pop of color and a hint of freshness that complements the hearty flavors beautifully.
Serve it warm alongside buttered toast and a steaming cup of coffee, and you have a breakfast that feels warm and inviting.
A Cozy Setting
Presenting the Biscuits and Gravy Casserole on a rustic wooden table enhances the cozy atmosphere of your breakfast setting.
The warmth of the wood, combined with the inviting aroma of the casserole, creates a perfect backdrop for a leisurely meal.
Pair this dish with a slice of buttered toast and a hot beverage to complete the experience.
The combination of flavors, textures, and the inviting setting makes this casserole a beautiful centerpiece for any breakfast table.
It’s not just a meal; it’s an experience designed to bring comfort and joy to those who gather around it.
As families share stories and laughter over their plates, this casserole becomes more than just food; it becomes a cherished tradition.
Delicious Biscuits and Gravy Casserole Recipe
This Biscuits and Gravy Casserole features layers of tender biscuits smothered in a creamy sausage gravy, baked to perfection. Each bite is rich and satisfying, with a balance of savory sausage and fluffy biscuits.
The taste is a delightful combination of creamy, savory, and a touch of spice, ensuring that each serving is packed with flavor.
Ingredients
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 can (16.3 oz) refrigerated biscuits
- 1 cup shredded cheddar cheese (optional)
- Chopped green onions for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the breakfast sausage over medium heat until browned. Drain excess fat.
- Sprinkle the flour over the cooked sausage, stirring to coat. Slowly add the milk, whisking to combine. Cook until the gravy thickens, about 5 minutes. Season with salt, pepper, and garlic powder.
- In a greased 9×13-inch baking dish, cut the biscuits into quarters and arrange them evenly on the bottom.
- Pour the sausage gravy over the biscuits, ensuring even coverage. If desired, sprinkle shredded cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.
- Let it cool for a few minutes before garnishing with chopped green onions. Serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 12g
- Carbohydrates: 24g
