Looking for a pasta dish that combines the classic flavors of bruschetta with tender chicken? This bruschetta chicken pasta is a delightful blend of fresh ingredients that will transport your taste buds straight to Italy. Perfect for a family dinner or impressing guests, this dish offers a burst of flavor in every bite.
Imagine juicy chicken, vibrant tomatoes, and aromatic basil all tossed together in a warm pasta dish that’s both satisfying and light. This recipe is a go-to for busy weeknights, bringing together simple ingredients for a delicious meal that feels special.
The best part? It comes together quickly, making it ideal for those who want a gourmet experience without spending hours in the kitchen. Each serving is a medley of textures and tastes, leaving you wanting more.
Ingredients That Shine
Bruschetta chicken pasta showcases a vibrant array of fresh ingredients that come together to create a delightful meal. The heart of this dish is al dente penne pasta, which serves as the perfect base.
Juicy grilled chicken breast elevates the dish, adding protein and a satisfying texture. Ripe cherry tomatoes provide a burst of flavor, enhancing the overall freshness. Fresh basil brings a fragrant note, while the balsamic glaze introduces a sweet and tangy element.
Finally, a sprinkle of grated Parmesan cheese adds a touch of sophistication, rounding out the dish beautifully. Each ingredient plays a role in achieving a harmonious blend of flavors.
Preparation Made Easy
Creating this pasta dish is straightforward and quick, making it ideal for busy weeknights. Begin by cooking the penne pasta in salted boiling water until it reaches that perfect al dente texture.
While the pasta cooks, season the chicken breasts with salt and pepper, then grill them until cooked through and golden. Allowing the chicken to rest before slicing ensures it remains juicy and tender.
Next, sauté minced garlic in the same skillet, followed by the cherry tomatoes. This step allows the tomatoes to soften and release their natural juices, creating a delicious sauce for the pasta.
Combining Flavors
Once the pasta is cooked, it’s time to bring all the elements together. In the skillet with the sautéed tomatoes and garlic, add the cooked penne and sliced chicken. Toss in the chopped basil and drizzle with balsamic glaze for an added flavor boost.
Mix everything together gently until well combined and heated through. The vibrant colors and aromas will entice anyone nearby, making it hard to resist a taste.
Serving Suggestions
When it comes to plating, presentation matters. Serve the bruschetta chicken pasta in a large bowl, or for an elegant touch, plate individual servings. Top each portion with freshly grated Parmesan cheese and an extra sprinkle of basil for a pop of color.
This dish pairs wonderfully with a light salad or crusty bread, perfect for soaking up those delicious juices. A glass of white wine can complement the flavors beautifully, enhancing the overall dining experience.
Health Benefits
This vibrant pasta dish not only pleases the palate but also offers nutritional benefits. With each serving containing 30 grams of protein, it supports muscle health and keeps you feeling satisfied.
The inclusion of cherry tomatoes and basil adds vitamins and antioxidants, making this meal a wholesome choice. Plus, the dish is balanced with carbohydrates from the pasta, providing energy for your day.
Final Touches
To elevate your bruschetta chicken pasta further, consider adding a few extra touches. A drizzle of extra virgin olive oil can enhance the flavor profile, while crushed red pepper flakes can introduce a spicy kick.
If you want to experiment, try adding other vegetables such as zucchini or bell peppers for added texture and nutrition. This dish is versatile and can be adapted to suit your taste preferences.
Delicious Bruschetta Chicken Pasta
This bruschetta chicken pasta is a vibrant dish featuring grilled chicken breast, ripe tomatoes, fresh basil, and a hint of balsamic glaze, all served over al dente pasta. It’s a delightful combination of savory and slightly sweet flavors, making it a favorite for pasta lovers.
Ingredients
- 8 oz penne pasta
- 2 boneless, skinless chicken breasts
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1/4 cup balsamic glaze
- 2 tablespoons olive oil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- Prepare the Chicken: Season the chicken breasts with salt and pepper. In a skillet, heat olive oil over medium heat. Cook the chicken for about 6-7 minutes on each side until cooked through. Remove from skillet and let rest before slicing.
- Sauté the Tomatoes: In the same skillet, add minced garlic and cook for 1 minute until fragrant. Add the cherry tomatoes and sauté for about 3-4 minutes until they start to soften.
- Combine: Add the cooked pasta to the skillet, along with sliced chicken and chopped basil. Drizzle with balsamic glaze and toss everything together until well combined and heated through.
- Serve: Plate the pasta, topping each serving with grated Parmesan cheese and additional basil if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 480 kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 50g
