If you’re looking for a meal that’s packed with flavor and can be made in no time, this Easy Instant Pot French Dip is just what you need. It’s a fantastic way to enjoy a classic dish that combines tender beef with a rich, savory broth. Whether you’re short on time or simply seeking tasty foods on a weekday evening, this recipe will satisfy your cravings.
Imagine sinking your teeth into a juicy beef sandwich, with every bite soaked in a delicious au jus. This dish is not only quick to prepare, but it’s also a delightful European recipe that can be enjoyed by the whole family. Plus, it’s a perfect option for those nights when you just want to enjoy great fast food near me, but from the comfort of your home.
Delicious Flavors in Every Bite
The Easy Instant Pot French Dip sandwich is a delightful treasure for those seeking a meal that balances speed and flavor. This Italian recipe brings together tender beef, seasoned just right, and melted provolone cheese, all encased in a warm French roll.
Imagine the satisfaction of biting into a juicy sandwich, every mouthful enriched with the savory juices from the au jus. This dish isn’t just quick to make; it also captures the essence of European cuisine, making it a fantastic choice for anyone craving tasty foods from the comfort of home.
A Symphony of Ingredients
At the heart of this dish lies a combination of simple, yet flavorful ingredients. The beef chuck roast forms the base, offering a rich, tender meat that is enhanced by garlic and fresh herbs. Each component plays a role in creating a mouthwatering experience.
What makes this meal even more appealing is its versatility. Whether you’re in the mood for a weekday dinner or a quick meal option reminiscent of fast food near me, this French Dip sandwich can easily accommodate your cravings.
The Cooking Process Made Simple
Using the Instant Pot streamlines the cooking process, allowing you to sauté, pressure cook, and serve in under an hour and a half. This method not only saves time but also locks in the flavors, ensuring the beef is infused with all the delicious seasonings.
Start by browning the beef before adding in the onions and garlic, then let the Instant Pot do the heavy lifting. The result is tender, flavorful shredded beef that’s perfect for piling high on your rolls.
Serving Suggestions for the Perfect Meal
Once the beef is shredded and mixed with the savory juices, it’s time to assemble the sandwiches. Spoon generous portions onto toasted French rolls, and don’t be shy with the provolone cheese. A dash of fresh herbs can elevate the presentation and add a pop of color.
Accompanying the sandwich with a warm bowl of au jus is essential for dipping, enhancing the overall experience. Pair with a light salad or crispy fries for a complete meal that everyone will enjoy.
Nutrition and Serving Size
This recipe yields four hearty sandwiches, perfect for sharing or for enjoying as leftovers. With each serving clocking in at around 450 calories, it strikes a balance between indulgence and nourishment.
Rich in protein and flavor, this Easy Instant Pot French Dip sandwich is a wholesome choice for lunch or dinner. Whether it’s a family gathering or a casual weeknight meal, this dish is sure to please.
A Culinary Experience at Home
Making the Easy Instant Pot French Dip at home is not just about the food; it’s an experience that brings family and friends together. The aroma of simmering beef and herbs fills the kitchen, creating a warm and inviting environment.
Invite loved ones to enjoy this comforting meal and relish the moments shared over delicious sandwiches. This recipe proves that enjoying European-inspired dishes doesn’t require a trip to a restaurant; it’s easily achievable in your own kitchen.
Quick and Delicious Instant Pot French Dip
This Easy Instant Pot French Dip features succulent beef, infused with garlic and herbs, simmered to perfection in your Instant Pot. The result is a mouthwatering sandwich that’s bursting with flavor and served with a warm dipping sauce that takes it over the top.
Ingredients
- 2 pounds beef chuck roast
- 1 tablespoon olive oil
- 1 onion, sliced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 4 French rolls
- Sliced provolone cheese (optional)
Instructions
- Sauté the Beef: Turn your Instant Pot to the sauté setting. Add olive oil, then sear the beef chuck roast on all sides until browned. Remove and set aside.
- Cook the Aromatics: In the same pot, add sliced onion and cook until softened. Add minced garlic and cook for an additional minute.
- Pressure Cook: Return the beef to the pot and pour in beef broth, Worcestershire sauce, thyme, rosemary, salt, and pepper. Close the lid and set the Instant Pot to high pressure for 60 minutes.
- Release Pressure: Once the cooking time is complete, allow for a natural pressure release for 10 minutes, then quick release any remaining pressure.
- Shred the Beef: Remove the beef from the pot and shred with two forks. Return the shredded beef to the pot and stir to combine with the juices.
- Serve: Spoon the beef onto French rolls, top with provolone cheese if desired, and serve with a side of the warm broth for dipping.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 4 sandwiches
- Calories: 450kcal
- Fat: 18g
- Protein: 40g
- Carbohydrates: 30g
