Discover the beauty of a quick, hearty dish with this Skillet Chicken with Cream of Mushroom Soup recipe. Perfect for those busy weeknights when you crave tasty foods that can be whipped up in no time. This Italian recipe showcases how simple ingredients can come together to create a delightful meal that feels like a warm embrace.
If you’re looking for a European recipe that brings comfort to your dinner table, look no further. This dish not only satisfies your hunger but also fills your kitchen with an irresistible aroma that will make everyone eager to dig in.
When you’re short on time and energy, this recipe steps in as your go-to fast food near me alternative. It’s a delicious way to enjoy home-cooked flavors without spending hours in the kitchen.
Captivating Comfort Food
The Skillet Chicken with Cream of Mushroom Soup is a delightful dish that embodies the essence of comfort food. This Italian recipe brings together tender chicken and a rich, creamy mushroom sauce that tantalizes the palate.
It’s not just about the flavors; it’s about the experience of coming home to a warm meal after a long day. The dish pairs perfectly with fluffy rice, which absorbs the delicious sauce, making every bite a joy.
In a world where fast food near me often dominates mealtime choices, this recipe stands out as a quick and satisfying alternative that you can prepare at home without the hassle.
Simple Ingredients, Outstanding Results
What sets this dish apart is its simplicity. With just a few key ingredients, you can create a meal that feels gourmet yet is easy enough to whip up on a weeknight. Boneless, skinless chicken breasts serve as the centerpiece, while the cream of mushroom soup adds depth and creaminess.
Onions and garlic provide a flavorful base, harmonizing perfectly with the chicken and sauce. A sprinkle of fresh parsley on top not only enhances the presentation but adds a burst of freshness that completes the dish.
The Perfect Meal for Busy Nights
This Skillet Chicken recipe is a lifesaver for those evenings when time is of the essence. In just 30 minutes, you can have a hearty meal ready to serve. The preparation is straightforward, making it accessible for cooks of all skill levels.
Simply sauté the chicken until golden brown, add the aromatics, and let everything simmer together. The result is a dish that not only tastes amazing but also fills your kitchen with an irresistible aroma that invites everyone to the table.
The Dining Experience
Imagine a rustic wooden table set for dinner, with the sizzling skillet at the center, surrounded by bowls of fluffy rice and a glass of crisp white wine. This setting creates a warm atmosphere that encourages conversation and connection.
Every bite of the chicken, smothered in the creamy sauce, feels like a warm hug. It’s perfect for family dinners or gatherings with friends, making it a versatile choice for any occasion.
Health and Nutrition
This dish is not only indulgent but also offers a balanced meal option. Each serving provides a good amount of protein along with moderate calories, making it a satisfying choice that won’t leave you feeling guilty.
With just 320 calories per serving, it’s easy to enjoy without straying from your dietary goals. The combination of chicken and a creamy mushroom sauce ensures that you’re getting a meal that is both nutritious and fulfilling.
Variations and Serving Suggestions
While the classic version of this Skillet Chicken with Cream of Mushroom Soup is delightful, there are plenty of ways to customize it to suit your taste. You might consider adding vegetables such as spinach or bell peppers to increase the nutritional value.
For those who enjoy a bit of heat, a sprinkle of red pepper flakes can add an exciting kick. Serve it over pasta for a different twist, or pair it with a crisp salad to lighten the meal.
Delicious and Quick Skillet Chicken Recipe
This Skillet Chicken with Cream of Mushroom Soup is a rich, creamy dish that combines tender chicken pieces with a savory mushroom sauce. It’s flavorful, filling, and perfect for serving over rice or pasta for a complete meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt, pepper, and Italian seasoning.
- Add the chicken to the skillet and cook for about 5-7 minutes on each side, until golden brown and cooked through. Remove from the skillet and set aside.
- In the same skillet, add sliced onion and minced garlic. Sauté until softened, about 3-4 minutes.
- Stir in the cream of mushroom soup and chicken broth, mixing well. Bring to a simmer.
- Return the chicken to the skillet, spooning the sauce over the top. Cover and cook for an additional 5-10 minutes until everything is heated through.
- Garnish with fresh parsley if desired, and serve over cooked rice or pasta.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 12g
- Protein: 30g
- Carbohydrates: 10g
