If you’re looking for a quick and satisfying dinner option, look no further than this mini meatloaf recipe. It’s not just any meatloaf; it’s infused with Italian flavors that make it a standout dish among tasty foods. Perfect for a weeknight meal or a cozy family gathering, these mini loaves are sure to please everyone at the table.
This recipe brings a European twist to the classic meatloaf, making it a delightful and easy dish to prepare. Whether you’re a novice cook or an experienced chef, you’ll find that this meatloaf is simple to whip up while delivering big on flavor.
Quick and Delicious Mini Meatloaf
The Easiest Mini Meatloaf Recipe brings a delightful twist to a beloved classic. Infused with Italian flavors, this dish seamlessly combines the heartiness of meatloaf with the vibrant essence of European cuisine.
It’s perfect for a cozy dinner gathering or a quick weeknight meal, ensuring that everyone at the table will appreciate its savory goodness.
These mini meatloaves are not only tender but also bursting with flavor. The mix of ground beef and Italian herbs creates a taste that is both comforting and satisfying.
This recipe stands out among tasty foods, making it an excellent addition to any dinner rotation.
Ingredients for Flavorful Mini Meatloaves
This Italian recipe calls for simple yet impactful ingredients that come together to create mouthwatering mini meatloaves.
You’ll need ground beef, breadcrumbs, and grated Parmesan cheese to form the base. Fresh garlic and onions add depth, while a blend of Italian herbs enhances the overall flavor profile.
The glossy ketchup topping adds a touch of sweetness that perfectly complements the savory meat.
Garnishing with fresh parsley not only adds a pop of color but also freshness to the dish, making it visually appealing and inviting.
Preparing Your Mini Meatloaves
Getting started on this rustic dish is easy. Begin by preheating your oven to 350°F (175°C).
In a large mixing bowl, combine all the ingredients until just mixed, being careful not to overwork the meat, which ensures a tender result.
Next, divide the mixture into six equal portions and shape them into mini loaves.
Arrange them in a rustic baking dish, ready for their flavorful transformation in the oven.
Baking to Perfection
Once your mini meatloaves are formed, it’s time to add the ketchup topping.
Spread a generous layer over each loaf to lock in moisture and add a delightful tangy flavor.
Bake for approximately 25-30 minutes or until they reach an internal temperature of 160°F (70°C).
The aroma will fill your kitchen, creating an inviting atmosphere that signals a delicious meal is on the way.
Serving Suggestions
These mini meatloaves are perfect served warm, garnished with fresh parsley.
Pair them with sides like creamy mashed potatoes and crisp green beans for a complete comfort meal that evokes the essence of cozy family dinners.
They also make for great leftovers; simply store them in the fridge for a quick reheat, ensuring that this European recipe keeps satisfying appetites throughout the week.
Nutritional Information
Each serving of these mini meatloaves is around 250 calories, providing a balanced meal with 20g of protein.
The combination of ingredients offers a nutritious option without sacrificing flavor, making it a suitable choice for a family dinner.
These mini meatloaves embody the joy of home-cooked meals, combining simplicity with taste.
Whether enjoyed fresh from the oven or as leftovers, this dish is bound to become a family favorite.
Quick and Delicious Mini Meatloaf
These mini meatloaves are savory, tender, and packed with flavor. The combination of ground beef and Italian seasonings creates a mouthwatering taste that leaves everyone asking for seconds. They’re perfect for meal prep, freezing, or serving fresh from the oven.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 teaspoon dried Italian herbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup ketchup (for topping)
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, onion, garlic, Italian herbs, salt, and pepper. Mix until just combined.
- Form Mini Loaves: Divide the mixture into 6 equal portions and shape them into small loaves. Place them in a baking dish.
- Add Topping: Spread ketchup over the top of each mini loaf for added flavor and moisture.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 160°F (70°C).
- Serve: Garnish with fresh parsley and serve warm, alongside your favorite sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 mini meatloaves
- Calories: 250kcal
- Fat: 12g
- Protein: 20g
- Carbohydrates: 15g
